Rymee Trobaugh has been cooking professionally for 36 years most recently at Zuni Café for the past 15 years. Early in Rymee’s childhood he became engrossed in watching his Mexican grandmother, cook her native cuisine. Through this experience he developed a love of the flavors of Mexico, watching her make sopes, tamales, moles, escabeches, and much more. Growing up in a large family that worked in the restaurant industry and instilled a passion for cuisine not only of their native Mexico but as well casual rustic foods of Italy, France, Spain and Austria. He moved on to professional kitchens driven by the passion and discipline for ingredients, flavors, and cooking mediums that his abuela instilled in him.
201 Franklin Street
SF, CA 94102
Happy Hour Tuesday-Friday 4:30PM-6:00PM
Dinner Tuesday-Sunday 5:30PM -10:00 PM